Berry Hill Bistro
1114 Pine Street
Paso Robles
Phone: 805 238 3929

Wine List
 

Locally Owned & Operated By
Jody Storsteen


Serving Lunch and Dinner with a full service bar.
Open Every Day
11am-closing

Berry Hill Bistro faces the park on the square in downtown Paso Robles.... has classic bistro sidewalk seating, and is open seven days a week

"I opened the Berry Hill Bistro in September, 2003.  I've striven to create an atmosphere that is leisurely and casual, yet tasteful.  The food is what I call Contemporary Comfort Food.  It is tasty and only somewhat exotic--fresh and different at a reasonable price!"

Jody
 

 Sample Lunch Menu
Hand-crafted sandwiches
(Served with Asian slaw)

Seared Tuna
Thick Ahi tuna steak served to perfection, balsamic glazed onions, arugula and wasabi aioli.
Served open faced on a grilled baguette.

Bistro Grilled Cheese
Sharp cheddar, fontina cheese and grilled tomatoes on grilled sourdough.

Turkey Club
Thick sliced bacon, house roasted turkey, tomato, lettuce and mayonnaise.
Served on a fresh baguette.

Grilled Wild Salmon BLT
Grilled wild salmon, thick sliced bacon, lettuce and tomato.
Served on a fresh baked brioche bread with caper aioli.

Parisian
Thinly sliced black forest ham, brie cheese, and arugula on a grilled French rool with spicy brown.
 

Panini Sandwiches
(Italian style grilled sandwiches on ciabatta bread and served with our asian slaw)

~Raspberry-Chipotle chicken~
~Turkey & Brie~
~Bleu Cheese Steak Melt~
~Chicken Florentine~
~Veggie~
~Turkey & Brie~
~Pastrami Reuben~
~Chicken Club~
~Chicken Artichoke~
 

Sample Salads and  Soup
(Served with bread and butter)
Add grilled chicken or seared ahi tuna

Berry Hill Salad
Spring mix, Maytag blue cheese, caramelized walnuts,  apple slices and berries tossed with  balsamic vinaigrette

Warm Portabella Salad
Grilled portabella mushrooms, pancetta bacon, toasted pine nuts and Maytag bleu cheese on a bed of spring mix with balsamic vinaigrette

Grapefruit Salad
Mixed greens, marinated chicken breas, fresh grapefruit and avocado.  Drizzled with a light white vinaigrette & topped with spiced cashews and Maytag bleu cheese crumbles

Beet Salad
Mixed greens, roasted fresh beets and marinated chicken breast, drizzled with balsamic vinaigrette. Topped with Maytag bleu cheese crumbles and candied walnuts

Chicken Orzo Salad
Grilled chicken breast, orzo, tomatoes, kalamata olives, capers, toasted pine nuts, baby spinach and spring mix tossed with lemon Dijon dressing

Grilled Pear
Spring mix, goat cheese, pancetta bacon, spiced cashews and grilled fresh pears tossed with our balsamic vinaigrette

 

Homemade Soup du jour
 Cup or Bowl
Served with freshly baked bread
 

Sample Starters & Small Plates

Hand-dipped Onion Rings
Fresh cut, hand-dipped in our own beer batter and served with homemade buttermilk ranch dressing

Frites
Our house specialty...these are not your ordinary French fries!  Fresh cut and seasoned with sea salt and parsley, served with our gourmet dipping sauces: garlic aioli, wasabi sour cream and chipotle ketchup

Fish & Frites
Fresh cod  hand-dipped in homemade tempura beer batter and served with frites.

Sweet Potato Frites
Served with homemade garlic aioli

 

Sample Dinner Menu

 Starters and Small Plates

~Hand-dipped Onion Rings~
~Frites~
~Sweet Potato Frites~
~Crab Wontons~
~Tempura Shrimp~
~Sauteed Mushrooms~
~Pesto Cheese Bread~
~Calamara Fritto~
~Fish & Frites~
~Tempura Shrimp~
~Grilled Chicken and Artichoke Heart Pasta~

Hand-Crafted Paninis & Sandwiches

~Seared Ahi Tuna Sandwich~
~Sourdough-Cheddar Melt~
~Veggie Panini~
~Raspberry Chipotle Chicken Panini~
~Chicken Florentine Panini~

Salads

~Dinner Salad~
~Berry Hill Salad~
~Mediterranean~
~Spinach Salad~
~Warm Portobella Salad~
~Grilled Salmon Salad~


Sample Entrees

Pan Roasted Halibut
Fresh Alaskan Filet pan roasted and topped with roasted macadamia nuts and topped with a light garlic cream sauce. 
Served with mashed potatoes and vegetables

Grilled Wild Salmon
Wild Salmon, grilled with a balsamic glaze, topped with pesto butter, served on a bed of arugula with vegetables and mashed potatoes

Chicken Marsala
Chicken breast sautéed in a Marsala reduction with garlic and topped with mushrooms.
Served with vegetables and mashed potatoes

Grilled Flat Iron Steak
8 oz. flat iron steak with our Gorgonzola shallot reduction topped with Maytag Bleu cheese
Served with vegetables and a baked potato

New York Steak
12 oz. New York Steak topped with a mushroom brandy reduction.
Served with vegetables and baked potato
 

Remember, there are always
Happy Endings...desserts!
 

Check out our chalkboard for our homemade soups, desserts and daily specials!
We look forward to seeing you.

You are in for a special treat.

Berry Hill Bistro