1114 Pine Street
Phone: 805 238 3929
Locally Owned & Operated By
Serving Lunch and Dinner with a full service bar.
Open Every Day
Berry Hill Bistro faces
the park on the square in downtown Paso Robles.... has classic
bistro sidewalk seating, and is open seven days a week
"I opened the Berry Hill Bistro
in September, 2003. I've striven to create an atmosphere that
is leisurely and casual, yet tasteful. The food is what I call
Contemporary Comfort Food. It is tasty and only somewhat
exotic--fresh and different at a reasonable price!"
Sample Lunch Menu
(Served with Asian slaw)
Thick Ahi tuna steak served to perfection, balsamic glazed
onions, arugula and wasabi aioli.
Served open faced on a grilled baguette.
Bistro Grilled Cheese
Sharp cheddar, fontina cheese and grilled tomatoes on grilled
Thick sliced bacon, house roasted turkey, tomato, lettuce and
Served on a fresh baguette.
Grilled Wild Salmon BLT
Grilled wild salmon, thick sliced bacon, lettuce and tomato.
Served on a fresh baked brioche bread with caper aioli.
Thinly sliced black forest ham, brie cheese, and arugula on a
grilled French rool with spicy brown.
(Italian style grilled sandwiches on ciabatta bread and
served with our asian slaw)
~Turkey & Brie~
~Bleu Cheese Steak Melt~
~Turkey & Brie~
Sample Salads and Soup
(Served with bread and butter)
Add grilled chicken or seared ahi tuna
Berry Hill Salad
Spring mix, Maytag blue cheese, caramelized walnuts,
apple slices and berries tossed with balsamic vinaigrette
Warm Portabella Salad
Grilled portabella mushrooms, pancetta bacon, toasted pine
nuts and Maytag bleu cheese on a bed of spring mix with balsamic
Mixed greens, marinated chicken breas, fresh grapefruit and
avocado. Drizzled with a light white vinaigrette & topped with
spiced cashews and Maytag bleu cheese crumbles
Mixed greens, roasted fresh beets and marinated chicken
breast, drizzled with balsamic vinaigrette. Topped with Maytag bleu
cheese crumbles and candied walnuts
Chicken Orzo Salad
Grilled chicken breast, orzo, tomatoes, kalamata olives,
capers, toasted pine nuts, baby spinach and spring mix tossed with
lemon Dijon dressing
Spring mix, goat cheese, pancetta bacon, spiced cashews and
grilled fresh pears tossed with our balsamic vinaigrette
Soup du jour
Cup or Bowl
Served with freshly baked bread
Sample Starters & Small Plates
Hand-dipped Onion Rings
Fresh cut, hand-dipped in our own beer batter and
served with homemade buttermilk ranch dressing
Our house specialty...these are not your ordinary French
fries! Fresh cut and seasoned with sea salt and parsley,
served with our gourmet dipping sauces: garlic aioli, wasabi sour
cream and chipotle ketchup
Fish & Frites
Fresh cod hand-dipped in homemade tempura beer batter
and served with frites.
Sweet Potato Frites
Served with homemade garlic aioli
Sample Dinner Menu
Starters and Small Plates
~Hand-dipped Onion Rings~
~Sweet Potato Frites~
~Pesto Cheese Bread~
~Fish & Frites~
~Grilled Chicken and Artichoke Heart Pasta~
Hand-Crafted Paninis & Sandwiches
~Seared Ahi Tuna Sandwich~
~Raspberry Chipotle Chicken Panini~
~Chicken Florentine Panini~
~Berry Hill Salad~
~Warm Portobella Salad~
~Grilled Salmon Salad~
Pan Roasted Halibut
Fresh Alaskan Filet pan roasted and topped with roasted
macadamia nuts and topped with a light garlic cream sauce.
Served with mashed potatoes and vegetables
Grilled Wild Salmon
Wild Salmon, grilled with a balsamic glaze, topped with pesto
butter, served on a bed of arugula
with vegetables and mashed potatoes
Chicken breast sautéed in a Marsala reduction with garlic and
topped with mushrooms.
Served with vegetables and mashed potatoes
Grilled Flat Iron Steak
8 oz. flat iron steak with our Gorgonzola shallot reduction
topped with Maytag Bleu cheese
Served with vegetables and a baked potato
New York Steak
12 oz. New York Steak topped with a mushroom brandy
Served with vegetables and baked potato
Remember, there are always
Check out our chalkboard for our homemade soups, desserts and daily
We look forward to seeing you.
You are in for a special treat.
Berry Hill Bistro