Buona Tavola
943 Spring Street
Paso Robles
Phone: 805 237 0600
Website

Hours of Operation:
Lunch:
Monday through Friday
11:30am - 2:30 pm
Dinner
Sunday through Thursday
5:30 pm - 9:30pm
Friday and Saturday
5:30pm - 10pm

Wine List
 

For over a decade, second generation chef, AntonioVaria has astounded Central Coast patrons with his innovative Northern Italian cuisine at his acclaimed restaurant,
Buona Tavola
in San Luis Obispo and has a  location here in the heart of growing downtown Paso Robles!
The Paso Robles Buona Tavola offers the same fabulous food in a casually elegant environment.
 

Sample Lunch Menu:
Il Pranzo
(Menu items are subject to seasonal changes)

Antipasti


Bruschetta al pomodoro fresco e basilico
Grilled garlic bread with diced fresh Roma tomatoes, basil and extra virgin olive oil
( can add fresh goat cheese for additional charge)

Carpaccio del Gaudenzio
Thin slices of seared black pepper beef filet topped with arugula and shaved parmesan cheese in a horseradish dressing

Avvoltini di melanzane alla Parmigiana
grilled eggplant rolled with mozzarella, oregano, and parmesan cheese, baked with a light tomato sauce, and topped with fresh basil

Insalata bella Cesare
Salad of fresh Romaine lettuce with rosemary garlic croutons, diced Roma tomatoes, and shaved parmesan cheese in a homemade Caesar dressing.

Insalata di mare
Salad of fresh steamed Manila clams, small black mussels, shrimp, over arugula, roasted red and  yellow bell peppers, capers, and garlic in a homemade lemon mustard dressing

Zuppe

Minestrone di verdure
A medley of fresh vegetables in a savory chicken broth

Zuppa del giorno
Soup of the day
 

Primi Piatti

Risotto ai porcinni e erbe silvane
Arborio rice with imported porcini mushrooms, fresh herbs, and white wine cooked in a savory chicken broth.

Capellini al filetto di pomodoro e basilico
Angel hair pasta with organic tomato fillets, garlic, and a hint of extra virgin olive oil.

Gnocchi gialli al burro e salvia
Homemade potato and pumpkin dumplings with a butter sage sauce

Spaghettini alio e peperoncino
Spaghettini pasta with roasted garlic, crushed red peppersk Italian parsley, and a hint of anchovies and extra virgin olive oil

Orecchiette con rapine e luganega
Hat shaped pasta served with rapine broccoli, grilled homemade Piemontese style pork sausage, sun dried tomatoes, garlic, and a splash of tomato sauce.

Linguine ai frutti di mare
Linguine pasta with farm-raised Manila clams, small black mussels, and white wine in a lightly spiced tomato sauce
 

Secondi Piatti

Timballo Valdostano
Grilled fresh eggplant, red and yellow bell peppers, green and yellow zucchini, and sweet onions baked with imported Valle d'Aosta fontina cheese in a light tomato sauce

Saltimbocca alla Capo Vico
Veal scaloppini topped with prosciutto, and melted imported fontina cheese served on a bed of spinach in a rosemary veal reduction sauce.

Petti di pollo alla griglia
Double breast of boneless free-range chicken marinated with herbs then grilled and served with a rosemary mustard sauce
 

Sample Dinner Menu:
La Cena
(Menu items are subject to seasonal changes)

Antipasti

Insalata del Dante
Salad of fresh baby spinach, diced organic tomatoes, roasted pine nuts, and red onions in a gorgonzola cheese dressing.

Mozzarella con trittico di vegetali
Fresh  mozzarella served with sliced organic Roma tomatoes, fresh basil, roasted bell peppers, and grilled vegetables marinated in aromatic olive oil

Insalata di gamberi e capesante
warm salad of sauteed sea scallops and grilled shrimp with roasted bell peppers, green onions, organic arugula, capers, and garlic in a lemon mustard dressing

Lattughette novelle di stagione
Organic mixed baby lettuces, roma tomatoes, and shave fennel with a balsamic vinaigrette dressing

Zuppe

Minestrone saporito
A Medley of fresh vegetables and Tuscan beans in a savory chicken broth with a touch of basil pesto

Zuppa del giorno
(soup of the day)

Primi Piatti

Fettuccine al sugo di carni miste
Fettuccine pasta with slowly braised chicken, duck, veal, and beef in an herbed meat sauce.

Pappardelle alla San Pietro
Wide pasta ribbons with sautéed river shrimp, white wine, braised sweet onions and imported prosciutto finished with a light creamy tomato sauce.

Tortelloni di zucca alla salvia e mascarpone
Homemade tortellini stuffed with pumpkin, and ricotta cheese in a sage and mascarpone cheese sauce topped with toasted almonds.

Risotto del cusio
Carnaroli rice with imported porcini mushrooms, fresh water shrimp, organic herbs, and white wine cooked in a savory chicken broth

Agnolotti di scampi allo zafferano
Homemade half moon shaped ravioli stuffed with scampi, imported prosciutto in a light saffron sauce
 

Secondi Piatti

Costata di manzo ai sapori delle alpi
grilled bone-in rib-eye steak marinated with wild herbs and garlic in a gorgonzola Barlo wine reduction sauce

Pollo scamiciato alla Vinaggia
Boneless free-range chicken marinated with garlic and herbs then grilled and served with a rosemary mustard sauce.

Pesci del giorno alla griglia
Fresh fish of the day
Market Price


And of course, don't forget Dessert!
Sample Dessert Menu

Tiramisu
Lady fingers dipped in espresso layered with Mascarpone and covered with imported chocolate crumbles.

Crema Di Vaniglia Della Buona Tavola
Vanilla cream custard topped with your choice of Rich caramel sauce or creamy chocolate sauce
(Antonio recommends half of each!)


And more.......
 

Buona Tavola is providing culinary masterpieces at the site of your choice for wine dinners, weddings, private parties, or any special event.

**Buona Tavola's Olivata**
Take home a 9 0z jar of Buona Tavola's Homemade Olivatam, made with black olives, musturd seed, infused organic herbs, imported Italian olive oil and balsamic vinegar
$6.00
 

Give us a call for reservations or for any information on parties and catering.
Look forward to hearing from you or seeing you here at
Buona Tavola
Paso Robles
San Luis Obispo