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Buona Tavola
943 Spring Street
Paso Robles
Phone: 805 237 0600
Website
Hours of Operation:
Lunch:
Monday through Friday
11:30am - 2:30 pm
Dinner
Sunday through Thursday
5:30 pm - 9:30pm
Friday and Saturday
5:30pm - 10pm
Wine List
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For over a decade, second generation
chef, AntonioVaria has astounded Central Coast patrons with his innovative
Northern Italian cuisine at his acclaimed restaurant,
Buona Tavola
in San Luis Obispo and has a location here in the heart of
growing downtown Paso Robles!
The Paso Robles Buona Tavola offers the same fabulous food in a casually
elegant environment.
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Sample Lunch Menu:
(Il Pranzo)
Antipasti
Insalata Mottarone
Salad of arugula, baby spinach, diced Roma tomatoes, red onions, and
toasted walnuts in a homemade imported gorgonzola cheese dressing.
Bruschetta al pomodoro fresco e basilico
Grilled garlic bread with diced fresh Roma tomatoes, basil and
extra virgin olive oil
( can add fresh goat cheese for additional charge)
Carpaccio Trevisano
Thin slices of raw beef filet topped with grilled radicchio and
shaved parmesan cheese in a balsamic vinaigrette dressing.
Avvoltini di melanzane alla Parmigiana
grilled eggplant rolled with mozzarella, oregano, and parmesan
cheese, baked with a light tomato sauce, and topped with fresh basil
Insalata bella Cesare
Salad of fresh Romaine lettuce with rosemary garlic croutons, diced
Roma tomatoes, and shaved parmesan cheese in a homemade Caesar dressing.
Zuppe
Minestrone di verdure
A medley of fresh vegetables in a savory chicken broth
Zuppa del giorno
Soup of the day
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Primi Piatti
Risotto ai porcinni e erbe silvane
Arborio rice with imported porcini mushrooms, fresh herbs, and
white wine cooked in a savory chicken broth.
Capellini al filetto di pomodoro e basilico
Angel hair pasta with organic tomato fillets, garlic, and a hint of
extra virgin olive oil.
Gnocchi gialli al burro e salvia
Homemade potato and pumpkin dumplings with a butter sage sauce
Orecchiette con rapine e luganega
Hat shaped pasta served with rapine broccoli, grilled homemade
Piemontese style pork sausage, sun dried tomatoes, garlic, and a splash of tomato sauce.
Linguine ai frutti di mare
Linguine pasta with farm-raised Manila clams, small black mussels,
and white wine in a lightly spiced tomato sauce
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Secondi Piatti
Timballo Valdostano
Grilled fresh eggplant, red and yellow bell peppers, green and
yellow zucchini, baked mozzarella and parmesan cheeses in a light tomato
sauce topped with fresh basil.
Saltimbocca alla Capo Vieo
Veal scaloppini topped with prosciutto, and melted imported fontina
cheese served on a bed of spinach in a rosemary veal reduction sauce.
Petti di pollo alla griglia
Double breast of boneless free-range chicken marinated with herbs
then grilled and served with a rosemary mustard sauce
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Sample Dinner Menu:
(La Cena)
Antipasti
Polpettine di anatra e tacchino
Duck and turkey dumplings sautéed with an onion confit marmalade
Insalata del Dante
Salad of fresh baby spinach, diced organic tomatoes, roasted pine
nuts, and red onions in a gorgonzola cheese dressing.
Mozzarella con trittico di vegetali
Fresh mozzarella served with sliced organic Roma tomatoes,
fresh basil, roasted bell peppers, and grilled vegetables marinated in
aromatic olive oil
Polpettine di anatra e tacchino
Duck, and turkey dumplings sautéed with an onion confit marmalade
Zuppe
Minestrone saporito
A Medley of fresh vegetables and Tuscan beans in a savory chicken
broth with a touch of basil pesto
Primi Piatti
Fettuccine al sugo di carni miste
Fettuccine pasta with slowly braised chicken, duck, veal, and beef
in an herbed meat sauce.
Pappardelle alla San Pietro
Wide pasta ribbons with sautéed river shrimp, white wine, braised
sweet onions and imported prosciutto finished with a light creamy tomato
sauce.
Tortelloni di zucca alla salvia e mascarpone
Homemade tortellini stuffed with pumpkin, and ricotta cheese in a
sage and mascarpone cheese sauce topped with toasted almonds.
Risotto ai porchini e erbe silvane
Arborio rice with imported porcini mushrooms, fresh herbs, sweet
onions, and white wine cooked in a savory chicken broth.
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Secondi Piatti
Tagliata di bue salutare
14 oz. New York steak grilled with fresh herbs, served sliced over
fresh arugula and shaved parmesan with a balsamic reduction sauce.
Pollo scamiciato alla Vinaggia
Boneless free-range chicken marinated with garlic and herbs then
grilled and served with a rosemary mustard sauce.
Pesci del giorno alla griglia
Fresh fish of the day
Market Price
And of course, don't forget Dessert!
Sample Dessert Menu
Tiramisu
Lady fingers dipped in espresso layered with Mascarpone and covered with
imported chocolate crumbles.
Crema Di Vaniglia Della Buona Tavola
Vanilla cream custard topped with your choice of Rich caramel sauce or
creamy chocolate sauce
(Antonio recommends half of each!)
And more.......
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Buona Tavola
is providing culinary masterpieces at the site of your choice for wine
dinners, weddings, private parties, or any special event.
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Give us a call for reservations or for
any information on parties and catering.
Look forward to hearing from you or seeing you here at
Buona Tavola |