Matthew's at the airport
4900 Wing Way
Paso Robles
Phone: 805 237 2007
Hours of Operation:
Monday - Friday
Open at 11am serving through dinner
Saturday & Sunday:
Open at 9:30am serving through dinner

"We close when the last guest departs..."

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Wine List

Owner and Executive Chef Matthew Riley opened
Matthew's at the Airport
in December, 2003
Located in the newly built terminal of the Paso Robles Municipal Airport.
Matthew has brought his years of experience and love for cooking to fulfill a dream of opening his own restaurant here in Paso Robles.
 

The dining room, overlooking the airport's runway and the distant oak studded rolling hills, showcases an upscale yet casual atmosphere.
The full bar and deli, separate from the restaurant, offer a light fare and prepared picnic baskets to take on the wine trail for visitors embarking on trips to the wineries in the surrounding hills and valleys.
 

Entrees range in price from $12.50 to $45.00 with a wonderful wine list to choose from as well as the full service bar.

Matthew's Sample Lunch Menu:

Appetizers

Crab Cakes
Three seared Dungeness crab cakes on a bed of mesclun greens, drizzled with tarragon cream sauce
Vegetable Terrine
Layers of seasonal vegetables, sliced and molded, served on mesclun greens, dressed with apple thyme vinaigrette black olives, sliced red onions and leek sauce

Soups
We make our own soups to order, hand crafted from fresh seasonal  ingredients

Gazpacho Blanco
Melon with Mint
Wild Mushroom Bisque
Carrot Puree with Fennel
Potato Leek
Lentil

Salads

Thai Noodle
Linguini with cilantro, mint, fresh ginger, and Jalapeno peppers in a secret sauce with shrimp

Seafood Salad
Romaine lettuce dressed with apple thyme vinaigrette and your choice of our smoked sea scallops, or smoked shrimp, or our house-cured pinot noire vine smoked salmon, or combination of the three
 

Sandwiches

Turkey
Sage rubbed breast of house-roasted turkey served on olive foccacia bread with cranberry mayonnaise, alfalfa sprouts, tomato and red onion, accompanied by a wedge of Smokey Fontina cheese

Salmon
Comes on our wheat flat bread and features sliced house-cured pinot noir salmon with crème fraiche.  Garnishes consist of capers, red onion, and fresh dill.  Served with lettuce and tomato

Beef
Our house-roasted beef on freshly baked bread with mayonnaise, horseradish Dijon vinaigrette, Feta cheese, lettuce, tomato and red onion

Pastas

Tagilatelle with Lobster
Hand made egg pasta with julienne vegetables, fresh Italian herbs and lobster cooked in a beurre de homard

Lasagnas
Choice of one of three!

Quiches
Quiche Lorraine
Spinach
Savory Flan
Crab and Chive
Lobster and Thyme

Seafood
Halibut
Salmon
Shrimp

Wonderfully prepared and cooked for you by Matthew and his team.

Poultry
Chicken
Duck

Beef
Rib Eye
Tournedos

(Pictured above is Angelina Jolie with Matthew on a stop in Paso Robles and at the restaurant)

Sample Dinner Menu

Appetizers

Lobster Flan
A savory custard of lobster, thyme, roasted corn cut off the cob, roasted red pepper and asparagus, served in a flaky pastry shell

Mushroom Tart
Sautéed wild mushroom with garlic, shallots and brandy, reduced with a glaze de viande, finished with cream and presented in a puffy pastry shell with melted fresh mozzarella

Soups

Gazpacho Blanco
Melon with Mint
Wild Mushroom Bisque
Carrot Puree with Fennel
Potato Leek
Lentil

Salads

Cal-terranean
A medley of assorted greens, grilled vegetables, olives, vegetable terrine laced in balsamic vinaigrette and topped with Feta cheese

Karen's Favorite Salad
Assorted greens with pears, oranges, toasted walnuts and cheese, tossed in a champagne and citrus vinaigrette

Pastas

Fettuccini Alfredo
Linguine
Lasagnas
(Choice of one of three)

Seafood
Halibut
Salmon
Shrimp

Poultry
Chicken
Duck
Quail

Meats
Beef
Veal
Lamb

All wonderfully prepared and cooked by Matthew!
And don't forget to check out Matthew's great dessert list.....all house-made..and delicious!
 

Stop in and have a terrific meal in this very unique and comfortable setting.