Safran
Personal Chef and Catering
Paso Robles
Phone: 805 227 4082
Fax: 805 227 4034
Website            Email

Locally Owned and Operated
By
Chef Claude and Chantal Chazalon

Claude and Chantal, the former owners of "Paris Restaurant" in downtown Paso Robles, are now starting on a new adventure as owners of Safran.
The goal of Safran is to bring the pleasure of a restaurant to your home for a brunch, lunch, dinner or any event, by the accomplished Chef Claude and wife Chantal.

"We come to you....we will bring the fine dinnerware and clean up for you.....
We shop.  We cook.  We cleanup."

Claude and Chantal
 

You have the option to order your dinner, and it will be delivered just in time!
Chef Claude will come to your house for a brief meeting to meet you, determine food preference, and budget.  A menu will be sent to you for requested changes and approval.
The day of the event, Claude will bring his own supplies, fresh food and fine dinnerware, if necessary, Chantal will take care of the service, and before leaving, they will clean up your kitchen!
 

Chef Claude uses the freshest seasonal California Central Coast ingredients combined with a French Flair to present to you memorable meals that have earned Chef Claude renown.
There are some wonderful selections for Box Lunches to order.
 Whether it is a hors-d'oeuvre party, winery dinner, corporate dinner, lunch or picnic, Chef Claude and Chantal let you relax and enjoy your event with good taste and food!
 

Some sample menu items that the Chef can suggest for your event...and help you to make your choice thinking about the season, the market and your budget.

Passed Appetizers
(Smoked salmon rolled with cream cheese and dill on crostini , Mini crab cakes, Fresh canapés)
Cold Appetizers
(Selection of Artisan French cheese with mixed green, House made duck foie gras and toast)
Hot Appetizers
(Raviolis stuffed with spinach, blue cheese cream sauce, Sautéed veal sweetbread with wild mushrooms)
Salads
(Taboule, Endive Salad with walnuts, blue cheese and apple, Scallops salad)
Soups
(French Onion, Fresh Lobster bisque Butternut Squash)

Entrees
(Poultry, Seafood, Meat, Vegetables)
Traditional Specialties
(Coq au vin, Cassoulet, Gigot d'agneau, Boeuf bourguignon, Spanish paella, Hachis Parmentier (Sheppard's Pie)..and more!

 

AND, don't forget
Desserts...
(Bourbon vanilla crème brulee, caramelized rice pudding, Profiteroles au chocolat, Classic chocolate mousse, Grand-marnier soufflé)
 

Chef Claude will make any occasion a memorable experience with his many years of French cuisine skill and know-how. 
Give us a call for more information and to set up an appointment to help with your next event!
SAFRAN

Bon Appetit!