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Locally Owned and Operated by
Donovan Schmit and Troy Larkin
Local restaurateurs ( and cousins)
Donovan and Troy opened the doors to
The Crooked Kilt Pub &
Grill
in March, 2006
This was previously Busi's, and Donovan and Troy did some great
remodeling and have still kept a feel to the historic building itself which
has been in Paso for years. Donovan and Troy have gone "back
to their roots" with the opening of The Crooked Kilt.
Pappy McGregor Schmit, the Larkin's great-grandfather, built
bars in Ireland.
The reworked interior, with open beam ceilings, exposed brick walls
and tall stately tables are a blend of Irish pub and contemporary
decor.
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The food is creative and delicious.
Executive Chef Chris Beckett and Sous Chef Marty Beckett offer a
selection of seafood that includes oysters Rockerfeller and Santa Fe
salmon quesadillas in addition to the Irish pubs themed Shepherd's
pie and corn beef sandwiches.
The Crooked Kilt's
Sample Menu:
(MENU ADJUSTS SEASONABLY)
Appetizers
Hell's Kitchen Irish Skins
Named after the famous Irish neighborhood in NYC, these skins are
layered with SPICY Pepper Jack cheese, bacon, chives and sour cream.
Cheddar cheese availabl on request.
Calamari Strips
Made famous at our beach restaurant Schooner's Wharf, mouth
watering strips of tenderized Calamari steak, served with house made
tarter and cocktail sauces
Oysters Rockefeller
A classic Oyster dish, baked with spinach, bacon, garlic and
anisette liquer topped with Parmesan cheese
Spicy BBQ Chicken Wings
A dozen meatie drummies and wings tossed in our spicy BBQ
sauce served with house made Ranch and celery sticks
Ahi Egg Rolls
Crispy egg rolls , stuffed with sushi grade Ahi, served
"RARE" with a sweet and spicy Thai dipping sauce. Another
favorite from Schooner's Whart.
Pub Grub
Blarney Stone Burger
(pictured above)
Topped with Apple wood Smoked Bacon, cheddar cheese,a crunchy onion
ring and spicy BBQ sauce, served on a Ciabata roll with garlic
fries.
Meatloaf Sandwich
House made Meat loaf, served hot with Chipotle pesto,
lettuce and tomato on a rustic Ciabata roll and served with garllic
fries.
Dublin Steak Sandwich
Tender and seasoned Flat Iron Steak, thinly sliced and tossed
in our spicy Guinness BBQ sauce served on a toasted hoagie roll,,
served with garlic fries.
Coastal Tostada
Fresh Halibut or Salmon, layered between 3 crispy corn
spheres with slow simmered black beans, lettuce, avocado and salsa
finished with a cilantro vinaigrette
Baby Back Ribs
1/2 rack of meaty and juicy St. Louis style Baby Back Ribs,
slow cooked in Harp Irish Lager and grilled to order, layered with
sweet and spicy BBQ sauce. Serv3ed with garden salad or garlic
fries.
Salads
Buffalo Chicken Salad
Chicken strips tossed in a spicy buffalo sauce, served with chopped
romaine, bleu cheese dressings and garnished with diced celery
Fresh Salmon Caesar Salad
Grilled Salmon, served on a bed of freshly tossed romaine
with classic Caesar dressing, garnished with diced tomatoes and
Parmesan cheese.
Crunchy Asian Chicken Salad
Served with crispy wontons, mandarin oranges, grilled
boneless chicken breast, tossed in a citrus-ginger vinaigrette
dressing
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Irish & Celtic Fare
Corned Beef and Cabbage
Traditional Corned beef served on toasted rye bread with
dijon mustard and melted Provolone cheese, served with garlic fries
Shepherd's Pie
A hearty blend of lamb stew, topped with Irish mashers baked
in a Crock pot, served with a rustic Ciabata roll
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Fish and Chips
Flaky Artic Cod, dipped in a house made beer batter and
served golden brown with garlic fries
Calamari and Chips
our "locally famous" tender, fried Calamari Strips, served with
garlic fries
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"Seafood, Irish fare, Full Bar and over 20
beers---live music, dancing and carrying on"
The pub features a wide selection of Irish whiskeys and brews, and
also an extensive collection of SLO County wines.
A Full Service Bar
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