Thomas Hill Organics
1313 Park St.
Paso Robles
Phone: 805.226.5888
Hours:

Monday-Thursdays
Lunch 11am - 3pm
Dinner 5pm - 9pm

Fridays & Saturdays
Lunch 11am - 3pm
Dinner 5pm- 10pm

Sunday Brunch
10am - 3pm
Dinner 5pm - 9pm

Owner Debbie Thomas

'Let us surprise and delight you with the best this region has to offer'
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Thomas Hill Organics is a bistro and wine bar dedicated to serving creative, fresh food and highlighting unique wines from the Central Coast.

Burger & Beer Night
(Buy a THO burger and get 1/2 off beer or 1/2 off wine by the glass)

Join us for Lunch, Dinner or Sunday Brunch


Our menu changes weekly depending on the season and the availability of our ingredients.
We work with local providers for our proteins:
local, natural and grass-fed livestock for our beef, lamb and free-range poultry.  Our fish is fresh from local fisheries and providers. Our bread is made exclusively by in-town bakers who are celebrated artisans of their trade.

 Thomas Hill Organics Bistro & Wine Lounge
sources a vivid array of fresh ingredients to concoct bold, imaginative dishes....creatively prepared by
Chef Tim Veatch


Sample Lunch Menu
(Our menus change weekly depending on the season and availability of our ingredients)

To Start

Oysters
Kusshi/British Columbia

Stuffed Peppadews
Goat cheese, provencal olives, micro greens, mint oil

Castelvetrano Olives
Citrus, herbs, chili, olea farms olive oil

Black Lentil Tacos
carrot puree, candied jalapenos, pickled watermelon, buttermilk dressing


Avocado Toast
Grilled hush harbor baguette. chili, garlic aioli, olea farms olive oil

Baby Kale Salad
Cara-cara oranges, stepladder ranch cabrillo, hazelnuts, grain mustard-champagne vinaigrette

Grilled Chicken Salad
Romaine, celeriac, pomegranate, parmesan, sunflower seeds, creamy cilantro pasilla dressing

Followed By


Goat Cheese
Roasted beets, walnuts, sunflower seeds, spinach , meyer lemon vinaigrette
Braised Pork Belly
 Avocado, carrot sambal, macerated onion, cilantro, garlic aioli
 Garden 'Burger'
 Shitake Mushrooms, avocado, marinated cucumber, wakame, garlic aioli

 


Sample Dinner Menu
(Our menu changes weekly depending on the season and availability of our ingredients)

To Start


White Sweet Potato Soup
Toasted walnuts, browned butter
Brandade Fritters
Yogurt gribiche, fennel fronds, smoked trout roe

Shaved Spring Roots

Arugula, fromage blanc vinaigrette, sesame brittle
Fried Cauliflower
Caper mayo, parsley, pickled chili

Followed by

Fines Herbs Roasted Half Mary's Chicken
Polenta, broccoli romanesco, grilled spring onions, pan jus
Grilled New York Strip
White bean ragu, watercress, radishes, garlic confit, beef jus
Grilled Seabass
Crispy potato, snap peas, new onion, pounded basil

 


Sample Brunch Menu


To Start

Di Stefano Burrata

Spiced kabocha, pomegranate, purple mustard frill, rye crisp
Baby Beets
Macerated torpedo onions, pistachio, yogurt, watercress
Butter Lettuce Salad
Radishes, kiwi, chevre, pomegranate, sesame brittle, raspberry vinaigrette
Grilled Chicken Salad
Romaine, celeriac, pomegranate, pecarino romano, sunflower seeds, creamy cilantro pasilla dressing

Followed By

Brioche French Toast

Kumquat compote, whipped butter, candied pecans
Breakfast Sandwich
Fried egg, shitake mushrooms, avocado, sesame cucumber, garlic aioli
Smoked Salmon Benedict
Spinach, poached eggs. hollandaise, brioche, farmers market fruit salad

PC Cattle Burger
Romesco, cambazzola, applewood smoked bacon, carmelized onion, smoked paprika aioli

 

Thomas Hill Organics
and Staff


 

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